Purple Elephant Cakes – Litchfield Park, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 537-7322 to check today's hours. Know the hours? Send them to us.

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13331 W Indian School Rd, Litchfield Park, AZ 85340

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Address13331 W Indian School Rd, Litchfield Park, AZ 85340

Phone(623) 537-7322

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center1.4 mi south

About Purple Elephant Cakes

Purple Elephant Cakes serves Litchfield Park from 13331 W Indian School Rd, 1.4 mi south of the Litchfield Park city center.

It is one of 5 bakeries and sweet shops we list in Litchfield Park, which works out to one bakery per 1,373 residents. The closest neighbour on our map is Proof Bread, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Purple Elephant Cakes yet, so calling ahead at (623) 537-7322 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Litchfield Park	5
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.